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    Copyright 2008-2018Slow Food Fast. All writing and images on this blog unless otherwise attributed or set in quotes are the sole property of Slow Food Fast. Please contact DebbieN via the comments form for permissions before reprinting or reproducing any of the material on this blog.


    I may post affiliate links to books and movies that I personally review and recommend. Currently I favor Alibris and Vroman's, our terrific and venerable (now past the century mark!) independent bookstore in Pasadena. Or go to your local library--and make sure to support them with actual donations, not just overdue fines (ahem!), because your state probably has cut their budget and hours. Again.

    In keeping with the disclaimer below, I DO NOT endorse, profit from, or recommend any medications, health treatments, commercial diet plans, supplements or any other such products. I have just upgraded my WordPress account so ads I can't support won't post on this blog!


    SlowFoodFast sometimes addresses general public health topics related to nutrition, heart disease, blood pressure, and diabetes. Because this is a blog with a personal point of view, my health and food politics entries often include my opinions on the trends I see, and I try to be as blatant as possible about that. None of these articles should be construed as specific medical advice for an individual case. I do try to keep to findings from well-vetted research sources and large, well-controlled studies, and I try not to sensationalize the science (though if they actually come up with a real cure for Type I diabetes in the next couple of years, I'm gonna be dancing in the streets with a hat that would put Carmen Miranda to shame. Consider yourself warned).

Who the federal spending cuts are hurting: Food pantries

The LA Times reported today on Southern California’s food pantries.  Demand in Los Angeles and Orange County has gone up 70 percent since 2008. Between LA and OC, the food banks are reaching more than half a million people. The LA Regional Food Bank alone is serving something like 1.25 million pounds of food a week. They’ve received increased contributions in that time from the USDA and FEMA, quite a change from the shameful 50 percent cuts the USDA made to food bank aid in the mid-2000s during the Bush administration, but that’s being considered emergency funds, not standard support. Ripe for cutting the moment Obama decides to try and look flexible with the Republican House leaders once again.

And thanks to the repeated budget cuts to domestic federal spending while military spending and bank bailouts continue to be preserved, even that emergency aid is now down considerably from last fall. But the demand isn’t.

The shortfall has to be made up in private contributions. But a lot of the shortfall is just that–shortfall.

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